Typical parfait of the Sicilian traditional made with Sicilian almonds rich in vegetable oils giving a unique taste, hardly seen in industrial production.
cream, eggs, sugar, 22% toasted almonds and almond paste,dehydrated glucose, glucose syrup, plant fiber, vegetable fat, dextrose.
Thickeners and stabilizers: acetylated adipate starch, carob bean gun, maltodextrine, whole milk powder and skimmed milk powder.
Emulsifier: Soya lecithin. Salt. Natural flavours.
May contain gluten and/or nuts.
Average nutritional value per 100g of product
|Energia / Energy||348,74 kcal / 1459,13 kJ|
|Carboidrati / Carbohydrates||30,99 g|
|di cui zuccheri / of which sugars||30,90 g|
|Grassi / Fats||22,62 g|
|di cui grassi saturi / of which saturated fats||10,66 g|
|Proteine / Proteins||5,39 g|
|Sale / Salt||naturale|