Typical parfait of the Sicilian traditional made with Sicilian almonds rich in vegetable oils giving a unique taste, hardly seen in industrial production.


cream, eggs, sugar, 22% toasted almonds and almond paste,dehydrated glucose, glucose syrup, plant fiber, vegetable fat, dextrose. 
Thickeners and stabilizers: acetylated adipate starch, carob bean gun, maltodextrine, whole milk powder and skimmed milk powder.
Emulsifier: Soya lecithin. Salt. Natural flavours.
May contain gluten and/or nuts.

Average nutritional value per 100g of product

Energia / Energy 348,74 kcal / 1459,13 kJ
Carboidrati / Carbohydrates 30,99 g
di cui zuccheri / of which sugars 30,90 g
Grassi / Fats 22,62 g
di cui grassi saturi / of which saturated fats 10,66 g
Proteine / Proteins 5,39 g
Sale / Salt naturale