Tradition
OUR

Founded in Pizzo Calabro in 1970, the“Gelateria Corallini” firm, was able to evolve in passing years by becoming, from a simple summer hangout, a sheer established centre for the production and tasting of the famous “Tartufo di Pizzo” and other artisan specialities of the traditional ice-cream parlour from Pizzo.

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Products
ARTISAN

The Corallini Sweet Catering has been creating for agesi artisanal confectionery specialities typical of the place and has worked with healthy and genuine ingredients.

TRUFFLE FROM PIZZO CALABRO

SORBET

CASSATA

PARFAIT

Gelati per
PASSIONE

Services
QUALITY

The confectionery philosophy of our brand is focused on quality, refinement and attention, fundamental elements which characterized, in passing years, the Corallini.

ICE-CREAM PARLOUR

CATERING